SkżrslurSkżrslur
2005
Notkun raförvunar til aš stytta slįturferil og auka meyrni nautakjöts
Magnśs Gušmundsson, Óli Žór Hilmarsson, Įsbjörn Jónsson, Gušmundur Örn Arnarson og Jónķna Ragnarsdóttir
Matra 05:05
2004
Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Progress report for the period from 1 December 2002 - 30 November 2003
Gušmundur Örn Arnarson
Matra 04:10
Improved quality of smoked salmon for the European consumer: Final Report
Gušmundur Örn Arnarson
Matra 04:09
Męlingar į kjöthlutfalli ķ svķnaskrokkum
Óli Žór Hilmarsson, Gušmundur Gušmundsson, Stefįn Vilhjįlmsson
Matra 04:08
Įhrif hśšunar- og żruefna į geymslužol örhśšašs n-3 lżsisžykknis
Gušmundur Örn Arnarson, Irek Klonowski, Margrét Bragadóttir, Rósa Jónsdóttir, Jón Ögmundsson
Matra 04:07
Improved quality of smoked salmon for European consumers: Report on sensorial properties in relation to process parameters
Gušmundur Örn Arnarson
Matra 04:06
Handbók fyrir ķslenska gagnagrunninn um efnainnihald matvęla (ĶSGEM)
Ólafur Reykdal
Matra 04:05
Handbók um hollustu lambakjöts
Ólafur Reykdal
Matra 04:04
Śttekt į kindakjötsmati - Framvinduskżrsla
Įsbjörn Jónsson og Óli Žór Hilmarsson
Matra 04:03
Hįžrżstimarinering
Magnśs Gušmundsson
Matra 04:02
Įhrif sśrsunar į gęši sśrmetis - Lokaskżrsla
Magnśs Gušmundsson
Matra 04:01
2003
Getur lambakjöt oršiš markfęši - Greinargerš
Ólafur Reykdal og Zulema Scula Porta
Matra 03:12
Hįžrżstimešhöndlun į kśfiski
Magnśs Gušmundsson
Matra 03:11
Determination of F0-value of ocean clams - Lokuš skżrsla
Irek Klonowski
Matra 03:10
Determination of F0-value of cod liver - Lokuš skżrsla
Irek Klonowski
Matra 03:09
Determination of F0-value of cod liver - Lokuš skżrsla
Irek Klonowski
Matra 03:08
Įhrif raförvunar og mjašmabeinsupphengju į įferšareiginleika og stęrš vöšvafrumna ķ hryggvöšva og innanlęrisvöšva ķ nauti - Lokuš skżrsla
Įsbjörn Jónsson, Óli Žór Hilmarsson og Gušmundur Örn Arnarson
Matra 03:07
Improved quality of smoked salmon for European consumers: Report on sensorial properties in relation to biological parameters
Helga Gunnlaugsdóttir
Matra 03:06
Improved quality of smoked salmon for European consumers: Information collected during the rearing of the fish until the target weight of 4 kg was reached
Helga Gunnlaugsdóttir
Matra 03:05
Improved quality of smoked salmon for European consumers: Report on model establishment for consumer preferences
Helga Gunnlaugsdóttir
Matra 03:04
Improved quality of smoked salmon for European consumers: Report on mapping of Europan preferences
Helga Gunnlaugsdóttir
Matra 03:03
Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Progress report for the period from 1 December 2001 - 30 November 2002
Helga Gunnlaugsdóttir
Matra 03:02
Ritaskrį Matra Fęšudeildar RALA, Matvęlatęknideildar Išntęknistofnunar og MATRA 1977 - 2002
Elsa Dögg Gunnarsdóttir og Ólafur Reykdal
Matra 03:01
2002
Aukin nżting į hlišarafuršum saušfjįrslįtrunar. Lokaskżrsla.
Įsbjörn Jónsson, Irek Klonowski, Elsa Dögg Gunnarsdóttir og Hannes Hafsteinsson.
Matra 02:15
Möguleikar į pökkun gręnmetis į Ķslandi. Samantekt unnin fyrir Samband garšyrkjubęnda. Lokuš skżrsla.
Valur N. Gunnlaugsson, Irek Klonowski og Įsbjörn Jónsson
Matra 02:14
Įhrif sśrsunar į gęši sśrmetis. Įrsskżrsla.
Magnśs Gušmundsson, Óli Žór Hilmarsson, Franklķn Georgsson, Aušunn Hermannsson og Sigurgeir Höskuldsson.
Matra 02:13
Žurrverkun Kindakjöts
Magnśs Gušmundsson og Óli Žór Hilmarsson
Matra 02:12
Nżting selkjöts til manneldis. Lokaskżrsla.
Įsbjörn Jónsson, Jónķna Ragnarsdóttir, Gušmundur Örn Arnarson, Óli Žór Hilmarsson og Gušrśn Anna Finnbogadóttir.
Matra 02:11
Einföld leiš til aš auka meyrni ķslensks nautakjöts
Magnśs Gušmundsson, Óli Žór Hilmarsson, Įsbjörn Jónsson, Gušmundur Örn Arnarson, Jónķna Ragnarsdóttir og Valur N. Gunnlaugsson
Matra 02:10
Fitusżrutöflur: Töflur yfir fitusżrur ķ ķslenskum matvęlum 1995
Ólafur Reykdal
Matra 02:09
Vaxtarhvetjandi efnasambönd ķ lķfręnu žangžykkni. Lokaskżrsla.
Įsbjörn Jónsson, Irek Klonowski og Halldór Halldórsson
Matra 02:08
Rannsókn į ašskotaefnum ķ ķslenskri mjólk 2000 - 2001 og įhęttumat fyrir ašskotaefni
Ólafur Reykdal, Gušmundur Gušmundsson, Siguršur Emil Pįlsson og Hannes Hafsteinsson
Matra 02:07
Notkun fiskgelatķns ķ örhśšun meš flóka-fasaašskilnaši - lokuš skżrsla
Gušmundur Örn Arnarson og Magnśs Gušmundsson
Matra 02:06
Konjśgerašar fitusżrur ķ landbśnašarafuršum
Ögmundur Rśnarsson
Matra 02:05
Smįsę bygging vķnarpylsu - Įhrif fituhlutfalls og försunartķma
Gušmundur Örn Arnarson, Óli Žór Hilmarsson og Margrét S. Siguršardóttir
Matra 02.04
Smįsę bygging vķnarpylsu - Vinnsluferill ķ 19 skrefum
Gušmundur Örn Arnarson, Óli Žór Hilmarsson og Margrét S. Siguršardóttir
Matra 02:03
Improved quality of smoked salmon for the European consumer - Progress report for the period from 1 December 2000 - 30 November 2001.
Helga Gunnlaugsdóttir, Marit Björnevik, Mirelle Cardinal og Alexandra Ouisse
Matra 02:01
2001
Įhrif sśrsunar į efna- og örveruinnihald sśrmetis: Forverkefni. Lokaskżrsla til Tęknisjóšs Rannķs og Framleišnisjóšs landbśnašarins.
Magnśs Gušmundsson
Matra 01:28
Gerš vöšvažrįša og meyrni ķslensks lambakjöts.
Magnśs Gušmundsson, Jónķna Ragnarsdóttir, Gušmundur Örn Arnarson og Gušjón Žorkelsson
Matra 01:27
Kjśklingavinnsla nżting kjśklinga og śttekt į afuršum
Valur N. Gunnlaugsson, Óli Žór Hilmarsson og Įsbjörn Jónsson
Matra 01:26
Geymsla og pökkun gręnmetis
Valur Noršri Gunnlaugsson og Įsbjörn Jónsson
Matra 01:25
Virk efni ķ gręnmeti
Ólafur Reykdal
Matra 01:24
Ķslensk matarhefš lög og reglugeršir varšandi framleišslu og dreifingu matvęla į sveitabżlum.
Įsbjörn Jónsson, Gušmundur Gušmundsson og Hannes Hafsteinsson
Matra 01:23
Athugun į gerlum ķ ķslensku og innfluttu gręnmeti
Ólafur Reykdal, Valur Noršri Gunnlaugsson og Hannes Magnśsson
Matra 01:22
Marination of muscle food: final report.
Helga Gunnlaugsdóttir, Įsbjörn Jónsson, Johanna Lähdevirta, Raymond Tuominen, Anders Göransson og Åsa Josell
Matra 01:21
Interactions between proteins and other food emulsifiers - a review.
Gušmundur Örn Arnarson
Matra 01:20
Proteins and other food emulsifiers - a review
Gušmundur Örn Arnarson
Matra 01:19
Marination of muscle food: Report 9, effect of salt, phosphate and sucrose on yield of cooked peeled shrimp.
Helga Gunnlaugsdóttir, Įsbjörn Jónsson og Elsa Dögg Gunnarsdóttir
Matra 01:16
Marination of muscle food: Report 8, effect of salt, phosphate and spice extract on quality and yield of Ocean Perch muscle after frozen storage.
Helga Gunnlaugsdóttir og Įsbjörn Jónsson
Matra 01:15
Marination of muscle food: Report 7, effect of salt, phosphate and spice extract on yield, water holding and textural properties of Ocean Perch muscle.
Helga Gunnlaugsdóttir og Įsbjörn Jónsson
Matra 01:14
Athugun į frönskum kartöflum fyrir Garra ehf. Lokuš skżrsla
Sofķa Jóhannsdóttir
Matra 01:13
Marineraš lambakjöt
Gušmundur Gušmundsson, Óli Žór Hilmarsson, Sofķa Jóhannsdóttir, Bergrós Ingadóttir
Matra 01:12
Marinering į lambakjöti. Bęklingur ķ A5 broti
Gušmundur Gušmundsson og Óli Žór Hilmarsson
Matra 01:11
Athugun į frönskum kartöflum fyrir Dreifingu ehf. Lokuš skżrsla
Sofķa Jóhannsdóttir
Matra 01:10
Yfirlit um ašskotaefni ķ ķslenskum landbśnašarafuršum.
Ólafur Reykdal
Matra 01:09
Improving salting process for demersal white fish: final consolidated report, December 1998 - November 2000. Lokuš skżrsla
Gušmundur Gušmundsson og Sjöfn Sigurgķsladóttir
Matra 01:08
Improving salting process for demersal white fish: consolidated progress report for the period from 01-06-00 to 30-11-00. Lokuš skżrsla
Gušmundur Gušmundsson og Sjöfn Sigurgķsladóttir
Matra 01:07
Improving salting process for demersal white fish: individual progress report forthe period from 01-06-00 to 30-11-00. Lokuš skżrsla
Gušmundur Gušmundsson og Sjöfn Sigurgķsladóttir
Matra 01:06
Marination of muscle food: Report 6, effects of salt, sucrose and phosphate on yield, water holding and textural properties of Ocean Perch muscle.
Įsbjörn Jónsson og Helga Gunnlaugsdóttir
Matra 01:05
Rifiš kindakjöt. Lokuš skżrsla
Óli Žór Hilmarsson, Gušmundur Gušmundsson, Leifur Žórsson og Nķels Hjaltason
Matra 01:04
Athugun į nķtrati ķ gręnmeti 2000.
Valur Noršri Gunnlaugsson
Matra 01:03
Flokkunarreglur fyrir ķslenskt gręnmeti
Samstarfshópur um gęšaflokkun ķslensks gręnmetis
Matra 01:02
Nautanasl - Framleišsla į žurrkušu nautakjöti. Lokuš skżrsla
Óli Žór Hilmarsson, Gušmundur Gušmundsson og Sigmundur Hreišarsson
Matra 01:01
2000
Valur Noršri Gunnlaugsson og Ólafur Reykdal, 2000. Gęši gręnmetis į ķslenskum markaši 1998-1999. Fjölrit Rala 202, 77 bls.
Bętt gęši į eldislaxi og reyktum afuršum - Lokaskżrsla. Lokuš skżrsla.
Įsbjörn Jónsson.
Matra 00:13
Bętt nżting ķ rękjuišnaši - Lokaskżrsla.
Stefanķa Karlsdóttir.
Matra 00:12
Vaxtarhvetjandi efnasambönd ķ lķfręnu žangžykkni. Śttekt og mat į vinnsluferlum til framleišslu į žangžykkni.
Įsbjörn Jónsson og Irek Klonowski.
Matra 00:11
Vaxtarhvetjandi efnasambönd ķ lķfręnu žangžykkni. Śttekt į afuršum śr žangi og notkun.
Įsbjörn Jónsson og Irek Klonowski.
Matra 00:10
Improved salting process for demersal white fish. Report 3. Effects of temperature and salt concentration of brine during primary processing on yield and quality of bacalao. Lokuš skżrsla.
Gušmundur Gušmundsson, Stefanķa Karlsdóttir, Irek Klonowski og Sjöfn Sigurgķsladóttir.
Matra 00:09
Gęšakjötvörur byggšar į hollustu og lįgmörkun aukefna - gęšastašlar. Lokuš skżrsla.
Gušmundur Gušmundsson og Óli Žór Hilmarsson.
Matra 00:08
Hreinleiki mjólkurafurša - upplżsingasöfnun. Lokuš skżrsla.
Gušmundur Gušmundsson.
Matra 00:07
Marination of muscle food. Report 5. Effects of pH, sugar, salt and phosphates on quality and yield of fish (cod) muscle.
Stefanķa Karlsdóttir, Irek Klonowski og Sjöfn Sigurgķsladóttir.
Matra 00:06
Marination of muscle food. Report 4. Effects of different salt and phosphate concentrations in brine and time in brine on yield, salt and phosphate uptake of fish (cod) muscle.
Helga Gunnlaugsdóttir, Stefanķa Karlsdóttir, Irek Klonowski og Sjöfn Sigurgķsladóttir.
Matra 00:05
Marination of muscle food. Report 3. Effects of different salt concentrations in brine and time in brine on yield and salt uptake of fish (cod) muscle.
Stefanķa Karlsdóttir, Irek Klonowski og Sjöfn Sigurgķsladóttir.
Matra 00:04
Bętt nżting ķ rękjuišnaši - Axarfjöršur.
Stefanķa Karlsdóttir og Elsa Dögg Gunnarsdóttir.
Matra 00:03
Bętt nżting ķ rękjuišnaši - Arnarfjöršur.
Stefanķa Karlsdóttir og Elsa Dögg Gunnarsdóttir.
Matra 00:02
Bętt nżting ķ rękjuišnaši - Umbśšir fyrir sjófrysta rękju.
Stefanķa Karlsdóttir og Elsa Dögg Gunnarsdóttir.
Matra 00:01
1999
Örhśšun viškvęmra efna - Yfirlit ašferša, efna og möguleika ķ matvęlaišnaši
Gušmundur Örn Arnarson og Magnśs Gušmundsson
Matra 99:08
Framleišsla į natrķumskertum matvęlum
Gušmundur Örn Arnarson, Óli Žór Hilmarsson og Ólafur Reykdal
Matra 99:07
Gęši gręnmetis į ķslenskum markaši 1998-1999
Valur N. Gunnlaugsson og Ólafur Reykdal
Matra 99:06
Rafeindasmįsjįrgreining į matvęlum meš notkun LT-SEM
Margrét S. Siguršardóttir, Sjöfn Sigurgķsladóttir, Hannes Hafsteinsson
Matra 99:05
Bętt nżting ķ rękjuišnaši - Grķmseyjarsund
Stefanķa Karlsdóttir, Elsa Dögg Gunnarsdóttir, Margrét S. Siguršardóttir og Helga Ž. Ingvarsdóttir
ITĶ9807/Matra 99:03
Bętt nżting ķ rękjuišnaši, Ķsafjaršardjśp
Stefanķa Karlsdóttir, Elsa Dögg Gunnarsdóttir, Margrét S. Siguršardóttir og Helga Ž. Ingvarsdóttir
ITĶ 9807/Matra 99:02
Marination of muscle food - Effects of different phosphates on quality and yield of fish (cod) mince
Įsbjörn Jónsson, Irek Klonowski, Stefanķa Karlsdóttir, Svava Liv Edgarsdóttir og Sjöfn Sigurgķsladóttir
Nordic Industry fund report NI/98093, Matra 99:02
Marination of muscle food - Effects of different salts on quality and yield of fish (cod) mince.
Įsbjörn Jónsson, Irek Klonowski, Stefanķa Karlsdóttir, Svava Liv Edgarsdóttir og Sjöfn Sigurgķsladóttir
Nordic Industry fund report NI/98093, Matra 99:01
1998
Samvirk įhrif rafpślsa og hįžrżstings į matvęli
Stefanķa Karlsdóttir, Margrét S. Siguršardóttir, Helga Ž. Ingvarsdóttir og Hannes Hafsteinsson
ITĶ9824/MTD10
Marningur - Sjöfn Sigurgķsladóttir, Helga Ž. Ingvarsdóttir
ITĶ9821/MTD09
Bętt nżting ķ rękjuišnaši: Steinefni ķ vatni
Stefanķa Karlsdóttir
ITĶ9816/MTD08
Bętt nżting ķ rękjuišnaši: Uppžķšing į frosinni rękju
Stefanķa Karlsdóttir, Elsa Dögg Gunnarsdóttir
ITĶ9812/MTD07
Bętt nżting ķ rękjuišnaši: Fosfatgeršir
Stefanķa Karlsdóttir
ITĶ9807/MTD06
Hitaįlagsmęlir fyrir rękjusušu: Lokaskżrsla
Stefanķa Karlsdóttir, Magnśs Valdimarsson, Pįll Įrnason, Hannes Hafsteinsson - Lokuš skżrsla
ITĶ9803/MTD03
Gelatķn śr roši og eiginleikar žess
Magnśs Gušmundsson
ITĶ9802/MTD02
Įhrif hitamešhöndlunar į nżtingu og ašra gęšažętti ķ rękjuvinnslu - Lokaskżrsla
Stefanķa Karlsdóttir, Helga Ž. Ingvarsdóttir, Hannes Hafsteinsson
ITĶ9801/MTD01
1997
Work at IceTec in waterjetdeboning project
Magnśs Gušmundsson, Helga Ž. Ingvarsdóttir, Hannes Hafsteinsson
ITĶ9712/MTD06
Įhrif söltunar og verkunar į myndbyggingu, įferš og vatnsheldni saltfisks
Sjöfn Sigurgķsladóttir, Siguršur Bogason, Margrét S. Siguršardóttir, Helga Ž. Ingvarsdóttir, Gušmundur Örn Arnarson, Hannes Hafsteinsson
ITĶ9710/MTD05
Bętt nżting ķ rękjuišnaši - Forverkefni
Stefanķa Karlsdóttir
ITĶ9708/MTD03
Framleišsla heilsubótarefna śr hįkarlabrjóski - Lokaskżrsla
Įsbjörn Jónsson
ITĶ9703/MTD01
1996
Hįžrżstingsmešhöndlun matvęla
Stefanķa Karlsdóttir
ITĶ9613/MTD04
Hitaįlagsmęlir fyrir rękjusušu
Stefanķa Karlsdóttir, Magnśs Valdimarsson og Hannes Hafsteinsson
ITĶ 9612/MTD03
Marningsblöndur
Magnśs Gušmundsson
ITĶ9611/MTD02
1995
Efnainnihald matvęla. Staša žekkingar
Ólafur Reykdal
Fjölrit RALA, 8 bls.
Hįžrżstimarningur
Magnśs Gušmundsson
ITĶ9523/MTD05
"Säkerhet i aseptik": the usage of cell bonded esterase, immobilised in alginate gel as time temperature indication
Žorbjörn Gušjónsson, Įsbjörn Jónsson, Hannes Hafsteinsson, Christian Trägådh
ITĶ9510/MTD04
Framleišsla į gelatķni śr fiskroši
Magnśs Gušmundsson
ITĶ9508/MTD03
Greinargerš vegna męlinga į fituinnihaldi ķ laxi śr Hraunfirši sumariš 1994
Sjöfn Sigurgķsladóttir, Įsbjörn Jónsson
ITĶ9501/MTD01
1994
Efnasamsetning og nżting lambakjöts
Ólafur Reykdal og Gušjón Žorkelsson
Fjölrit RALA nr. 176, 44 bls.
Tandurhitun - rękja
Žorbjörn Gušjónsson
ITĶ9424/MTD02
Žróun į raspi meš saltfiskbragši og bragšefni śr saltfiski
Įsbjörn Jónsson, Irek Klonowski
ITĶ9423/MTD01
1993
Tandurhitun į yfirborši fiskflaka: RR forverkefni - lokaskżrsla
Žorbjörn Gušjónsson, Įsbjörn Jónsson, Hannes Hafsteinsson, Sturlaugur Sturlaugsson
ITĶ9336/MTD03
The use of thermal resistant enzymes for the estimation of the thermal time distribution in continuous heat treatment of particulate food: application to aseptic processing. Final report NIF/NRC Project
Žorbjörn Gušjónsson, Einar Matthķasson, Įsbjörn Jónsson, Hannes Hafsteinsson
ITĶ9335/MTD02
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